Come in when you're hungry and take any table that's free — there's nothing to book. Rather eat at home? The whole menu can be taken away: order at the counter and we'll box it hot.
We're a family kitchen, so once or twice a year we shut the doors for a week or two — holidays, family time, and the Christmas break. Dates go up here and on Facebook as soon as we know them.
Short-notice closures — bad weather, a poorly chef — always go on Facebook first, and a banner appears at the top of this site.
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